Premium quality – the standard we set when we make Asbach chocolates.

History

Asbach chocolates were first made in the Golden Twenties, when it was still unthinkable for women to drink alcohol in public places.

It was against this background that Hugo Asbach created these finest masterpieces in the art of making chocolates in 1924. A small delight for the sophisticated lady.

Today Asbach chocolates are made under licence by Rüdesheimer Confiserie, a company famous for the high quality of its products.