Asbach chocolates go back to 1924. In particular, the familiar Asbach miniatures – bottle-shaped chocolates made of bittersweet chocolate – with a fine sugar crust are now world-famous.
The uniform, classic appearance of the range has undergone numerous changes and refinements over the years. However, the original recipes are still used today!
There are plenty of good reasons to indulge oneself and others with Asbach chocolates – Easter, Christmas and other high days and holidays are only some of them.