Creating a composition with the quality of Asbach chocolates is always a challenge for makers of chocolates. It is the perfect combination of traditional craft and modern technology that creates the exquisite enjoyment to be experienced in each Asbach chocolate.

There are two basic ingredients that set fine Asbach chocolates apart. One is the incomparable Asbach itself; the other is the cold casting method in chocolate moulds/shells developed by Asbach.

It is this exclusive method that ultimately permits the delicate shell of Asbach chocolates, creating the perfect balance between sweet and bitter that puts Asbach chocolates in a class of their own.